LAB ONE brand ambassadors
Marek Fischer
One of the most highly regarded and respected nutritional consultants and trainers in Europe. He is considered extremely effective in the nutritional, sports, and business communities, yet also very demanding and uncompromising. His professional philosophy is: "Diet personalization is key. If you're looking for a trendy diet, go to Empik," which attracts motivated clients who value a truly personalized approach. He has worked with athletes such as Krzysztof Ignaczak (Libero of the Polish National Volleyball Team), Łukasz Wierzbicki (Polish Boxing Champion), Katarzyna Baranowska (swimming, participant in the Beijing Olympics and the Rio Olympics), Grzegorz Szulakowski (KSW), Gracjan Szadziński (KSW), Andrzej Opłatek (equestrian), Andre Fievel (European and World BJJ Black Belt Champion), and Anja Bergo (multiple medalist at prestigious BJJ competitions around the world). He is the author of numerous articles in industry magazines (Food Forum, Body Challenge, Naturoterapia, Fizjoterapia, Bike Board) and serves as a content editor at Body Challenge, where he is responsible for the substantive layer of texts and the selection of authors.
Author of recipes:
Julia Morawska
A psychodietician and graduate of the University of Functional Medicine with many years of experience, she is also a trainer and author of articles for industry journals (Food Forum and Body Challenge). In addition to her studies, she continues to improve her skills in diet therapy and functional medicine, completing numerous certified courses and training in a functional approach to health, preventing, and supporting the treatment of lifestyle diseases, autoimmune diseases, hormonal imbalances, and gastrointestinal disorders. She is also a passionate sports enthusiast, a former physique and powerlifting competitor.
She has an open mind, great humility towards the physiology of the body and her motto is: Dietitian/Trainer/Doctor who claims to know everything - knows nothing.
Author of recipes:
Agnieszka Więcek
Physiotherapist, personal trainer, and clinical dietitian. A Hashimoto's patient for over 15 years, she proves that with proper supplementation and a balanced diet, you can put the disease into remission, lose weight, and enjoy good health.
Author of the recipe:
Joanna Jamry
A clinical dietitian and psychodietician with over 17 years of experience, she works daily in her own dietetic practice and with surgeons at a clinic in Wrocław. A former lecturer at the University of Opole, she currently runs her own dietetic practice, where she adopts a holistic approach to patients. She actively participates in social media on Facebook and Instagram, where she shares her knowledge. As a clinical dietitian, she emphasizes laboratory test results and collaborates with physicians. Her specialties include obesity, insulin resistance, type 2 diabetes, PCOS, hypertension, food allergies, hypothyroidism, hyperthyroidism, weight gain, and hormonal imbalances.
Since graduating from psychodietetics, he has also been guiding patients in this field.